Wasabiya Service List

Main Menu

• Hot Appetizers

  • Agedashi Tofu

    deep-fried tofu with special sauce

  • Bbq Lettuce Wrap

    premium short-ribs marinated in traditional korean dressing, flame broiled, and served with assorted greens

  • Baked Spicy Mussels (5pcs)

    oven baked mussels, crab, scallops with spicy sauce

  • Edamame

    lightly salted boiled green soy beans

  • Gyoza (postickers)

    6pieces of pan fried pork & vegetable dumpling

• Cold Appetizers

  • Sushi Sampler

    chefs daily choices of nigiri (5pcs)

  • Sashimi Sampler

    chefs daily choices of sashimi (6pcs)

  • Beef Tataki

    seared beef served with a citrus soy sauce

  • Kani Su

    crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

  • Oshinko

    an assortment of japanese pickled vegetables

• Salads

  • House Garden Salad

    ginger dressing

  • Cucumber Salad

    sliced of cucumbers, seaweed tossed in our sweet rice vinaigrette

  • Kani Salad

    shredded cucumber, crab, massago and japanese mayo

  • Seaweed Salad

  • Squid Salad

• Dinner Entree

  Served With Soup, Salad, Rice (steamed, Fried, Or Brown) And Vegetables

  • Chicken

    boneless grilled chicken with teriyaki sauce.

  • Gal-bi (korean Bbq Rib)

    premium short-ribs marinated in traditional korean dressing, flame broiled (not boneless)

  • Steak

    sirloin steak, prepared as you prefer

  • Sukiyaki Steak

    sliced strip loin steak and vegetables

  • Shrimp Tempura

    lightly bettered 5 shrimp & 6 vegetables

• Vegetarian Special

  • Avocado

  • Buddhas Belly

    inside: asparagus, cucumber, radish, carrot

  • Cucumber

  • Lotus

    tempura asparagus, mango & avocado topped with fresh cucumber & citrus ponzu

  • Tempura Asparagus